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Home made oven chips
4 oz (115g) potato per person
Sea salt
A little oil
Set oven to 400*f /200*c gas mark 6.
Scrub the potatoes and slice into chips. Leave to soak in salt water until the oven is hot.
Lightly oil 2 baking tins, dry the chips and place on baking tins.
Bake for approx 30 minutes until chips are brown.
Serve immediately
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