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Easy to make Vegetable Soup
1 Small can of tomatoes with herbs
1 large or 2 small carrots chopped
1 onion chopped
1/2 small Swede
1 small parsnip
1 vegetable stock cube
1/2 pint of water
Salt and black pepper to taste
Place all ingredients in a saucepan. Cover and cook until the vegetables are soft (about 25 minutes). Puree all the ingredients in a blender for a smooth soup. For a chunky soup puree half the mixture only.
Return to the saucepan or microwave and heat through before serving.
Ideal for a starter or meal for one.
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