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V.Good Vegie Bake
Use a selection of vegetables of your choice
Carrots, parsnips, beans, cabbage, onions.
3 tablespoons of stuffing mix
1 teaspoon mixed herbs
6 oz (150g) potatoes, cooked
1/4 pint (125 ml) vegetable stock
Salt and black pepper to taste
Slice the vegetables and place in layers in a small ovenproof dish. Sprinkle with the stuffing mix and mixed herbs. Slice the cooked potatoes and lay the slices across the top of the dish. Pour over the vegetable stock and season well.
Cook in a pre-heated oven at 200C, 400F or gas mark 6 until golden brown on top.
Serves one.
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