|
|
|
|
|
|
Dorothy's Perky Pork
2 tsp. peanut, vegetable or olive oil
1 cup cooked long grain rice
1 tsp. Soy sauce
1/4 cup sliced scallions or green onions
6 oz diced cooked pork or chicken if preferred
1 egg beaten.
In a small non stick skillet heat the oil, add rice and soy sauce and heat, stirring constantly until rice is hot. Add the scallions or onions and continue cooking, stirring until scallions are soft.
Add the pork/chicken and continue to stir until hot. Slowly stir in the egg, a little at a time and cook until egg is just set.
Serve immediately with green leafy salad
Serves one.
Recipe from Dorothy MacDonald - Canada
|
|
|
|
|
|
