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Chrissie Chick
4 Breasts of boneless/skinless chicken cut into strips
Couple of teaspoons olive oil
1 small packet of mushrooms
1 large cooking onion
1 packet chicken casserole mix
3/4 pint of cold water
2 raw carrots chopped
Preparation time 10 minutes approximately
Put the chicken in the wok with the olive oil and cook until chicken has turned white and is soft
Slowly add the onions and the mushrooms and cook until the chicken starts to turn brown. Keep stirring to stop the onions from burning.
Mix the chicken casserole packet with the cold water and add to the chicken stir fry. Pour over the chicken and let simmer.
Add the chopped carrots to the wok and make sure they are under the liquid …….
Simmer for 25 minutes.
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